Juices & nectars
NFC base for pure juices, nectars and high-fruit smoothies.
Liquid ingredient
NFC mango pulp
Casamance mango, pressed and preserved as is.
A not-from-concentrate pulp, with no dilution or reconstitution, aseptically packed to preserve the fruit's aroma, colour and nutritional value.
- 100% NFC
- Codex CXS 247
- Aseptic 220 kg
- Brix 14–16
Overview
Pressed at ripeness, never concentrated.
Our Kent and Keitt mangoes are received, ripened then processed just a few kilometres from the orchard. The pulp is extracted, refined then gently pasteurised, with no added water or sugar: what you receive is the fruit — nothing else.
Aseptic bag-in-drum packaging ensures ambient-temperature storage, with no cold chain, while preserving the natural aroma and colour all the way to your production line.
Technical sheet
Specifications
Characteristics, packaging, storage and origin — the data your quality teams expect.
Characteristics
TypeNFC pulp (not-from-concentrate)
VarietiesKent · Keitt
Brix14–16 °Bx
pH3.4–4.2
TextureRefined, no coarse fibres
ColourNatural yellow-orange
Packaging
FormatAseptic bag-in-drum
Net weight220 kg / drum
Palletisation4 drums / pallet
MarkingLot, best-before, origin per drum
Storage
StorageAmbient, away from light
Cold chainNot required (before opening)
Best before18–24 months
After openingRefrigerate, use quickly
Process & origin
OriginBambali, Casamance (SN)
ProcessingExtraction, refining, pasteurisation
Energy100% solar
TraceabilityPer lot, from orchard to drum
Use cases
Applications
A product designed for industry and retail alike.
Dairy
Yoghurts, dairy desserts and ice cream — natural aroma and colour.
Confectionery & pastry
Coulis, fillings, sorbets and fruit preparations.
Beverages & mixology
Syrups, cocktails and functional drinks.
Origin & supply chain
From orchard to export
An integrated supply chain: we grow, process and ship from Bambali, on the banks of the Casamance. A single hand, from fruit to container.
Discover the supply chainCompliance
Certifications & standards
Standards applied and certifications targeted, controlled lot by lot.
Codex CXS 247fruit juices & purées standard
HACCPfood safety control
ISO 22000target certification
Organictarget certification
Resources
Documentation
Detailed technical sheet, in French and English.
Technical sheet (FR · PDF)Datasheet (EN · PDF) · Coming soon
B2B sourcing
A need on this product?
Tell us volumes, calibres and incoterms: the export team replies within 48 h.
