
Fresh mango
Casamance mango, at full ripeness.
From graded fresh mango to processed ingredient — four ranges from a single integrated value chain, with the specifications and traceability that export demands.
Each range has its full technical sheet and can be sampled.

Casamance mango, at full ripeness.

Casamance mango, pressed and preserved as is.

Gently dried, with nothing added.

The noble fat of the mango, food and cosmetic grade.
Six application families, and the range that matches each.
Juices, nectars, smoothies: a fruit base with an intact aroma profile, no added flavouring.
Yogurts, dairy desserts, ice creams, coulis and inserts: natural colour and process stability.
Ready-to-eat pouches, mueslis, bars, dried-fruit mixes.
Skincare, balms, lip sticks, hair care: a stable and nourishing emollient.
Cocoa butter equivalent and improver (CBE), for confectionery and coating.
Retail, wholesalers, ripening rooms: graded mango, controlled cold chain.
What you receive with each batch, without having to ask.
Tell us your application, your volumes and your destination: the export team replies within 48 hours, with a sample.