Snacking
Ready-to-eat bags, a natural additive-free snack.
Snacking / ingredient
Dried mango
Gently dried, with nothing added.
Mango strips dried at low temperature, with no sulfites or added sugar — the fruit's natural sweetness, for snacking and industry alike.
- No sulfites
- No added sugar
- Bulk & retail
- Controlled moisture
Overview
Mango, concentrated by drying alone.
We dry the mango at low temperature, slowly, to concentrate the taste without altering the fruit. No sulfites, no added sugar: the amber colour and flavour come from the mango alone.
Available as strips or dice, in retail bags or in bulk for industry, it works equally well for snacking and as an ingredient for bakery, mueslis and mixes.
Technical sheet
Specifications
Characteristics, packaging, storage and origin — the data your quality teams expect.
Characteristics
Moisture12–16 %
AdditivesNo sulfites
SugarNo added sugar
FormatStrips or dice
Packaging
RetailBags
Bulk5–10 kg cartons
IndustryBig bags
Storage
StorageAmbient, dry
Best before12 months
Cold chainNot required
Process & origin
DryingGentle, low temperature
Energy100% solar
OriginBambali, Casamance (SN)
TraceabilityPer lot
Use cases
Applications
A product designed for industry and retail alike.
Mueslis & bars
Ingredient for cereals, bars and energy mixes.
Bakery & pastry
Cakes, biscuits and fruit toppings.
Mixes
Dried fruit and aperitif mixes.
Origin & supply chain
From orchard to export
An integrated supply chain: we grow, process and ship from Bambali, on the banks of the Casamance. A single hand, from fruit to container.
Discover the supply chainCompliance
Certifications & standards
Standards applied and certifications targeted, controlled lot by lot.
HACCPfood safety control
No sulfitesguaranteed
Organictarget certification
Resources
Documentation
Detailed technical sheet, in French and English.
Technical sheet (FR · PDF)Datasheet (EN · PDF) · Coming soon
B2B sourcing
A need on this product?
Tell us volumes, calibres and incoterms: the export team replies within 48 h.
