Cosmetics
Skincare, balms, soaps and emulsions — nourishing power.
The noble fat of the mango, food and cosmetic grade.
Extracted from mango kernel almonds, a plant butter with a stable melting point — for cosmetics, chocolate-making and nutrition.

Nothing is lost: all the way to the kernel.
Mango butter is extracted from the almonds inside the kernel — a resource usually discarded, which we valorise. Rich and smooth, it melts on contact with the skin and sets at room temperature.
Available unrefined (natural aroma and colour) or refined (neutral), it meets the requirements of cosmetics, chocolate-making (cocoa butter equivalents) and nutrition.
Characteristics, packaging, storage and origin — the data your quality teams expect.
A product designed for industry and retail alike.
Skincare, balms, soaps and emulsions — nourishing power.
Cocoa butter equivalents (CBE) and coatings.
Plant fat for food preparations.

An integrated supply chain: we grow, process and ship from Bambali, on the banks of the Casamance. A single hand, from fruit to container.
Discover the supply chainStandards applied and certifications targeted, controlled lot by lot.
Detailed technical sheet, in French and English.
Tell us volumes, calibres and incoterms: the export team replies within 48 h.